| Peer-Reviewed

Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example

Received: 21 April 2023     Accepted: 20 April 2023     Published: 23 April 2023
Views:       Downloads:
Abstract

In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.

Published in Science Innovation (Volume 11, Issue 2)
DOI 10.11648/j.si.20231102.19
Page(s) 92-95
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Post-Pandemic, Seafood Market, Sales, Influencing Factors

References
[1] 廖燕莲, 谷玉红, 尚书山. 新冠肺炎疫情下跨境冷链物流的新思考——以大连冷链业疫情为例 [J] 中国市场. 2022 (32) 3.
[2] 邓佳, 强周晋, 林慧锶, 郭雅茹. 社区电商平台海鲜类产品配送问题与对策研究——以肇庆大润发优鲜为例 [J] 中国储运. 2023 (03)51-52.
[3] 苏大鹏, 大连海鲜新年开门红 [J] 经济日报. 2022中央级2.
[4] 李溪 杨菂 “互联网+水产品贸易”跨境电商模式研究 [J] 当代经济. 2017 (34) 68-69.
[5] 骆函绮, 徐德顺. 疫情防控与复工复产双重任务下的流动人口协同治理研究——以浙江省义乌市为例 [J] 现代管理科学. 2022 (03) 92-99.
[6] 韩振兴, 马楠. 大连市水产品出口贸易现状及问题分析 [J]. 黑龙江农业科学, 2019 (7): 129-132.
[7] 王增怀后疫情时代国际贸易格局演变趋势及应对策略研究——基于经常项目账户变动视角 [J] 时代金融. 2023 (03) 14-16+26.
[8] 黄珊, 刘天磊, 杨金海. 后疫情时代共享用工的现状及对策研究 [J]. 中国集体经济. 2022 (31) 112-114.
[9] 刘龙腾, 王良. 实施渔村振兴: 借鉴、路径与政策 [J]. 海洋开发与管理, 2019, 36 (8): 36-41.
[10] 10史磊, 刘龙腾, 秦宏. 新冠肺炎疫情下的水产业发展——冲击、应对与长远影响 [J]. 中国渔业经济, 2020, 38 (1): 2-7.
[11] 戚浩然. 中美贸易摩擦下大连市水产品出口市场转型思考 [J]. 中国水产, 2018 (9).
[12] 陈珊珊, 赵红娟. 大连市水产品出口贸易可持续发展的对策研究 [J]. 对外经贸, 2017 (1): 22-23.
[13] 顺景发 中国海鲜市场简析 [J] 搜狐新闻2021.
[14] 张玉明, 聂艳华. 大连水产品出口现状、问题与对策研究 [J]. 渤海大学学报 (哲学社会科学版), 2015, 37 (4): 78-81.
[15] 赵明军, 孙慧武, 王宇光, 等. 基于居民营养需求的中长期水产品供给与消费研究 [J]. 中国渔业经济, 2019, 37 (6): 1-14.
Cite This Article
  • APA Style

    Wang Juncheng, Su Hao, Yu He. (2023). Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Science Innovation, 11(2), 92-95. https://doi.org/10.11648/j.si.20231102.19

    Copy | Download

    ACS Style

    Wang Juncheng; Su Hao; Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci. Innov. 2023, 11(2), 92-95. doi: 10.11648/j.si.20231102.19

    Copy | Download

    AMA Style

    Wang Juncheng, Su Hao, Yu He. Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example. Sci Innov. 2023;11(2):92-95. doi: 10.11648/j.si.20231102.19

    Copy | Download

  • @article{10.11648/j.si.20231102.19,
      author = {Wang Juncheng and Su Hao and Yu He},
      title = {Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example},
      journal = {Science Innovation},
      volume = {11},
      number = {2},
      pages = {92-95},
      doi = {10.11648/j.si.20231102.19},
      url = {https://doi.org/10.11648/j.si.20231102.19},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20231102.19},
      abstract = {In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.},
     year = {2023}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Research on the Influencing Factors of Seafood Market Sales After the Epidemic: Taking Dalian Seafood Market as an Example
    AU  - Wang Juncheng
    AU  - Su Hao
    AU  - Yu He
    Y1  - 2023/04/23
    PY  - 2023
    N1  - https://doi.org/10.11648/j.si.20231102.19
    DO  - 10.11648/j.si.20231102.19
    T2  - Science Innovation
    JF  - Science Innovation
    JO  - Science Innovation
    SP  - 92
    EP  - 95
    PB  - Science Publishing Group
    SN  - 2328-787X
    UR  - https://doi.org/10.11648/j.si.20231102.19
    AB  - In the past three years, with the unremitting efforts of the whole country, China has won victories against the epidemic, but the impact of the epidemic on people in the past three years is still there. For the seafood market, during the epidemic, the sales of the seafood market were mainly affected by the following aspects: the employee on-the-job rate was not guaranteed due to the epidemic lockdown; inadequate sales lead to increased inventory costs; The import channels caused by the epidemic abroad are unstable, resulting in the instability of product supply. After the epidemic, the impact of the epidemic on the sales of the seafood market still exists, and the production, circulation and sales of enterprises have changed a lot. Taking Dalian Seafood Market as an example, this study investigated the production and operation of more than 20 seafood markets in Dalian after the epidemic to understand the impact of the epidemic on Dalian Seafood Market. Put forward corresponding countermeasures and suggestions: use the shared employee strategy to solve the problem of enterprise employment difficulties; Introduce a temporary storage policy for seafood products; Encourage enterprises to go out and achieve cross-border operations; Focus on the cultivation and standardized management of the domestic market.
    VL  - 11
    IS  - 2
    ER  - 

    Copy | Download

Author Information
  • School of Accountancy, Liaoning University of International Business and Economics, Dalian, China

  • School of Accountancy, Liaoning University of International Business and Economics, Dalian, China

  • Liaoning University of International Business and Economics, School of General Education, Dalian, China

  • Sections